Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4.8 35 valutazione

Prep. 30min

Totale 4h 45min

12 slices

Ingredienti

milk
700 g
egg yolks from large eggs
4
maize flour
60 g
sugar
120 g
vanilla pod seeds only
½
lemon zest only
½
unsalted butter soft
130 g
filo pastry (approx. 12 sheets)
270 g
icing sugar
2 Tbsp
chopped pistachios
3 Tbsp
honey
2 Tbsp

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 6 g

Calorie 1290 kJ / 308 kcal

Grassi 16 g

Fibre 1 g

Carboidrati 34 g

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Presente anche in

DESSERTS 10 ricette
Regno Unito e Irlanda

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