Dispositivi & accessori
Gozleme
Prep. 1h 30min
Totale 1h 40min
16 portions
Ingredienti
Dough
-
milk200 g
-
egg1
-
extra virgin olive oil40 g
-
Greek-style natural yoghurt150 g
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting600 g
-
baking powder½ tsp
-
white sugar1 tsp
-
salt½ tsp
Filling
-
tasty cheese cut into cubes150 g
-
fresh mint leaves only5 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh baby spinach leaves60 g
-
extra virgin olive oil40 g
-
garlic cloves5
-
brown onion cut into quarters1
-
ground cumin1 tsp
-
ground coriander1 tsp
-
paprika1 tsp
-
plain flour1 tbsp
-
salt¼ tsp
-
lemon juice30 g
-
ground black pepper½ tsp
-
mince (chicken, beef or lamb)500 g
-
feta cheese crumbled250 g
-
extra virgin olive oil spray for frying
-
lemon cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
386.4 mg
Proteine
18.2 g
Calorie
1541.2 kJ /
366.9 kcal
Grassi
18.5 g
Fibre
2.5 g
Grassi saturi
7.5 g
Carboidrati
30.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Teriyaki salmon bao
1hod. 50min.
Naan bread
2hod. 40min.
Pumpkin and ricotta cannelloni (Skinnymixers)
1hod. 20min.
Brioche burger buns
2hod. 10min.
Gozleme
1hod. 15min.
Family chicken galette
1hod. 55min.
Spiced lamb flatbread
2hod.
Ricotta gnocchi
2hod.
Soft cinnamon doughnuts
50min.
Pizza pockets
1hod. 50min.
Three cheese spinach scrolls
2hod. 15min.
Portuguese-style custard tarts
40min.