Dispositivi & accessori
Pozole Blanco
Prep. 10min
Totale 1h 40min
8 portions
Ingredienti
-
white onion cut into pieces5 oz
-
radishes trimmed, halved5 oz
-
garlic cloves3
-
dried bay leaves2
-
fresh thyme1 sprig
-
fresh marjoram1 sprig
-
water divided43 oz
-
pork loin cubed (1 in.)42 oz
-
salt divided2 tsp
-
hominy (approx. 14.5 oz) drained1 can
-
romaine lettuce chopped8 oz
-
limes cut into wedges, to serve1 - 2
-
dried Mexican oregano2 tsp
-
dried bird's eye chilies to taste
-
corn tostadas to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
35 g
Calorie
1017 kJ /
243 kcal
Grassi
6 g
Fibre
3 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Viva México!
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Tamales Verdes
2 Std. 55 Min
Yucatan Style Sopa de Lima
40 Min
Sugar Skulls
3 Std. 10 Min
Tamales Oaxaqueños
2 Std. 40 Min
Key Lime Pie
4 Std. 40 Min
Gorditas de Chicharrón
1 Std. 40 Min
Pozole Verde
2 Std.
Rajas and Cheese Tamales with Salsa Verde
3 Std. 10 Min
Pozole Rojo
2 Std. 5 Min
Conchas
3 Std. 15 Min
Shrimp and Vodka Penne Pasta
50 Min
Tinga de Pollo
40 Min