Dispositivi & accessori
Pear and peach crumble
Prep. 25min
Totale 50min
6 portions
Ingredienti
Crumble
-
wholemeal plain flour70 g
-
plain flour120 g
-
light brown sugar100 g
-
unsalted butter cold and cut into pieces, plus extra for greasing100 g
-
baking powder1 tsp
-
rolled oats50 g
-
flaked almonds50 g
Peach and pear filling
-
orange zest only, no white pith1
-
light brown sugar30 g
-
pears peeled, cored and cut into quarters600 g
-
ground cinnamon1 tsp
-
canned peaches drained (approx. 245 g after draining)410 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
62.1 mg
Proteine
7 g
Calorie
2117 kJ /
504 kcal
Grassi
22.6 g
Fibre
8 g
Grassi saturi
11.3 g
Carboidrati
63.2 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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