Dispositivi & accessori
Pickle (Achcharu)
Prep. 30min
Totale 48h 30min
10 portions
Ingredienti
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
pickling onions peeled, to taste10 - 15
-
white wine vinegar600 g
-
carrots cut in matchsticks250 g
-
bird's eye chillies, fresh halved, deseeded if preferred8 - 12
-
garlic cloves thinly sliced6
-
black mustard seeds1 - 2 Tbsp
-
ground black pepper1 tsp
-
sugar1 tsp
-
ground turmeric2 pinches
-
fine sea salt¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2 g
Calorie
270 kJ /
64 kcal
Grassi
1 g
Fibre
4 g
Carboidrati
8 g
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