Danish Split Pea Soup

Danish Split Pea Soup

4.5 100 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15.5 g

Calorie 1342 kJ / 319 kcal

Grassi 7.5 g

Carboidrati 43 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

HYGGE 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Maple-glazed Carrots

45 min

Grated Carrot Salad

10 min

Beef Stew with Mashed Potatoes

1 h 30 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Spinach, Lemon and Lentil Soup

50 min

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Wild Rice and Tuna Salad

50 min

Orange Salmon with Broccoli Couscous

25 min

Portobello Mushrooms with Chilli-cheese Topping

40 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Red Cabbage Salad with Figs and Gorgonzola

10 min