Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4 15 valutazioni

Prep. 40min

Totale 1h

20 pieces

Ingredienti

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 187.6 mg

Proteine 6.9 g

Calorie 342.5 kJ / 81.5 kcal

Grassi 2.5 g

Fibre 0.9 g

Grassi saturi 0.8 g

Carboidrati 7.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Almond biscotti

1h 10min

Spooktacular snow cones

10min

Lychee sorbet with vodka

8h 15min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1h 15min

Poached eggs with hollandaise

40min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1h

Sago custard puddings

35min

Indulgent hot chocolate

25min

Tri-coloured snow cones

1h

Cha gio (spring rolls)

55min

Wonton soup (pork)

45min

Sticky drumettes

2h 45min