Dispositivi & accessori
Sticky Toffee Sponge Cake
Prep. 30min
Totale 1h 30min
12 slices
Ingredienti
Toffee Sauce
-
unsalted butter diced80 g
-
dark brown sugar120 g
-
double cream200 g
Sponge
-
margarine plus extra for greasing200 g
-
light brown muscovado sugar200 g
-
self-raising flour200 g
-
large eggs4
-
baking powder1 tsp
-
natural vanilla extract1 tsp
Buttercream Icing
-
unsalted butter diced220 g
-
icing sugar350 g
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
388.2 mg
Proteine
5.1 g
Calorie
2779.4 kJ /
664.3 kcal
Grassi
42 g
Fibre
0.5 g
Grassi saturi
19.8 g
Carboidrati
68.5 g
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