Dispositivi & accessori
Meatballs with tomato sauce
Prep. 20min
Totale 45min
4 portions
Ingredienti
Meatballs
-
bread fresh or stale, cut in pieces40 g
-
milk80 g
-
fresh flat-leaf parsley leaves only6 - 12 sprigs
-
garlic clove (opzionale)1
-
beef mince400 g
-
eggs2
-
salt½ tsp
-
ground black pepper1 pinch
-
oil for greasing
Tomato sauce
-
garlic clove1
-
onions cut in halves50 - 80 g
-
extra virgin olive oil20 g
-
crushed tomatoes, canned600 g
-
salt1 tsp
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
27 g
Calorie
1507 kJ /
359 kcal
Grassi
23 g
Fibre
2.9 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Pasta in tomato sauce with chorizo
25min
Cottage pie
1h 15min
Chilli con carne
40min
Spaghetti carbonara
40min
Chicken with creamy vegetable sauce
50min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Meatballs with Tomato Sauce
45min
Lasagne Bolognese
2h 30min
Lasagne bolognese
2h 30min
Chicken breasts pizzaiola
55min
Meatloaf
1h 20min
Fish and potatoes with tomato sauce
50min