Feijoa bakewell tart

Feijoa bakewell tart

3.9 7 valutazioni

Prep. 20min

Totale 1h 35min

8 portions

Ingredienti

Sweet shortcrust pastry

white sugar
50 g
unsalted butter cut into pieces
100 g
plain flour plus extra for dusting
180 g
egg yolk
1
salt
1 pinch

Filling

blanched almonds
120 g
feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)
300 g
unsalted butter softened
120 g
caster sugar
80 g
plain flour
2 tbsp
baking powder
½ tsp
natural almond extract
¼ tsp
salt
1 pinch
egg
1
flaked almonds
1 - 2 tbsp
icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 74.3 mg

Proteine 8.3 g

Calorie 2090.7 kJ / 497.8 kcal

Grassi 34.3 g

Fibre 4 g

Grassi saturi 15.8 g

Carboidrati 39.4 g

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Presente anche in

Focus on Feijoas 8 ricette
Australia e Nuova Zelanda

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