Persimmon Pudding

Persimmon Pudding

3.9 15 valutazione

Prep. 5min

Totale 2h 10min

5 portions

Ingredienti

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 598 kJ / 143 kcal

Grassi 5 g

Fibre 5 g

Carboidrati 26 g

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Presente anche in

Vegan Desserts 10 ricette
Internazionale

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