Brioche

Brioche

4.6 71 valutazione

Prep. 25min

Totale 8h

16 slices

Ingredienti

milk
20 g
fresh yeast crumbled,
20 g
2 tsp dried instant yeast, (8 g)
bread flour plus extra for dusting
350 g
eggs
4
sugar
60 - 100 g
salt
1 tsp
butter, unsalted cut in pieces, plus extra for greasing
170 g
egg yolk lightly whisked, for glazing
1

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 4 g

Calorie 669 kJ / 200 kcal

Grassi 9 g

Fibre 0.7 g

Carboidrati 16 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

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