Dispositivi & accessori
Crunchy caramel ice cream slice
Prep. 30min
Totale 24h 35min
18 portions
Ingredienti
Pecan crumble
-
plain flour (see Tips)70 g
-
brown sugar60 g
-
pecans80 g
-
salted butter cut into pieces60 g
-
ground cinnamon½ - 1 tsp
-
baking powder (see Tips)½ tsp
Caramel sauce
-
gelatine sheets (titanium)4
-
cold water for soaking
-
unsalted butter cut into pieces80 g
-
thickened cream160 g
-
dark brown sugar100 g
-
vanilla bean paste1 tsp
-
eggs separated4
-
pure icing sugar (see Tips)60 g
-
pouring (whipping) cream (see Tips)300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
64.8 mg
Proteine
3.3 g
Calorie
1092.4 kJ /
259.5 kcal
Grassi
21 g
Fibre
0.6 g
Grassi saturi
11.4 g
Carboidrati
15.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Barbecue
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Gluten free vanilla bundt with lemon glaze
1h 5min
Spiced cherry brioche wreath
2h 20min
White chocolate and strawberry trifle
25h
Macaroons
40min
Cheesy pull-apart garlic bread
1h
Harlequin custard
10min
Seekh kebabs
50min
Marinated feta cheese
170h
Banh mi (Vietnamese sandwich)
4h 35min
Feijoa chutney
1h 15min
Hearty seafood chowder
1h
Feijoa crumble slice
1h 5min