Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 valutazione

Prep. 15min

Totale 27h 20min

6 portions

Ingredienti

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 104.6 mg

Proteine 8.7 g

Calorie 1472.3 kJ / 350.6 kcal

Grassi 2.1 g

Fibre 9.6 g

Grassi saturi 1.1 g

Carboidrati 65.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mulled cider sorbet

5h 15min

Spanish green lentil and chorizo soup

12h 45min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Classic gin and cucumber icy poles

24h 15min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Moroccan bundt

1h 20min

Vegetable soup, eggs en cocotte with spinach

1h

Halloween witches' hats

4h 45min

Spiced lentil vegetable soup

1h 30min

Orange and mango chia pudding

3h 15min

Sunrise smoothie

10min

Matcha and mango frozen yoghurt

18h 25min