Gingerbread Cookie Cups with Cinnamon Apples

Gingerbread Cookie Cups with Cinnamon Apples

3.8 16 valutazioni

Prep. 25min

Totale 1h

16 pieces

Ingredienti

Cookie Dough

unsalted butter cubed (½ in.), plus extra to grease
4 oz
molasses
4 oz
dark brown sugar
2 oz
large egg
1
all-purpose flour
8 ½ oz
old fashioned rolled oats
5 ½ oz
ground ginger
1 tbsp
ground cinnamon plus extra, to garnish
1 tsp
baking powder
1 tsp
baking soda
½ tsp
ground cloves
⅛ tsp
ground nutmeg
⅛ tsp

Apple Filling

unsalted butter diced (½ in.)
1 oz
Granny Smith apples cored, peeled, diced (¼ in.)
9 oz
ground cinnamon
1 tsp
all-purpose flour
1 tsp
whipped cream to serve

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 3 g

Calorie 870 kJ / 208 kcal

Grassi 9 g

Fibre 2 g

Carboidrati 30 g

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Presente anche in

Apple Harvest 9 ricette
Stati Uniti

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