Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

4.0 7 valutazioni

Prep. 50min

Totale 3h 10min

14 portions

Ingredienti

jam (see Tips)
300 g
filtered water
500 g
sweet potatoes peeled and cut into pieces (3 cm)
200 g
plant-based milk of choice
200 g
coconut oil plus extra for greasing
50 g
vanilla sugar (see Tips)
1 tsp
dried instant yeast
2 tsp
plain flour plus extra for dusting
480 g
vodka
2 tbsp
sea salt
¼ tsp
extra virgin olive oil for deep frying
sugar of choice (milled), for dusting (see Tips)

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 4.3 g

Calorie 976.7 kJ / 232.5 kcal

Grassi 4.4 g

Fibre 2.2 g

Carboidrati 43.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Soft cinnamon doughnuts

50min

Basic bread

1h 35min

Quinoa sushi

2h 45min

Blueberry blondies

55min

Matcha and raspberry swirled custard tarts

1h 10min

Chocolate sourdough pudding

1h 30min

Pan pizza

30min

Chocolate "feed a crowd" cake

1h

Vanilla slice

26h 5min

Banh ran (sesame balls)

25h 30min

Parfait with passionfruit cream

3h 10min

Mango, coconut and lychee icy poles

7h 45min