Dispositivi & accessori
Zucchini and parsnip frittata fingers (6-9 months)
Prep. 15min
Totale 45min
18 portions
Ingredienti
-
extra virgin olive oil plus extra for greasing20 g
-
cheddar cheese40 g
-
zucchini cut into pieces120 g
-
parsnip peeled and cut into pieces100 g
-
spring onions/shallots trimmed and cut into thirds30 g
-
fresh flat-leaf parsley leaves only4 sprigs
-
spelt flour (see Tips)1 ½ tbsp
-
eggs4
Difficoltà
facile
Valori nutritivi per 18 portions
Proteine
45.6 g
Calorie
3607.2 kJ /
858.8 kcal
Grassi
63.9 g
Fibre
6.9 g
Carboidrati
23.9 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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