Dispositivi & accessori
Tuna Fishcakes
Prep. 35min
Totale 1h 15min
8 pieces
Ingredienti
-
medium eggs2
-
water750 g
-
potatoes peeled, cut in pieces (2-3 cm), rinsed600 g
-
frozen green beans100 g
-
tinned tuna, in water drained (2 x 200 g tins)300 g
-
pickled capers drained2 Tbsp
-
mayonnaise2 Tbsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste¼ tsp
-
plain flour for dusting
-
vegetable oil2 Tbsp
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
12 g
Calorie
800 kJ /
191 kcal
Grassi
9 g
Carboidrati
14 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 godz.
Greek Lamb Meatballs (Keftethes)
40 min
Malva Pudding
55 min
Slow-cooked Meatballs in Tomato Sauce
3 godz. 40 min
Chocolate Beetroot Muffins
30 min
Chocolate Bean Cake with Coconut Butter Cream Frosting
2 godz. 15 min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50 min
Tuna Noodle Bake
1 godz. 20 min
Peppermint Crisp Parfait
2 godz. 25 min
Oats, Coconut and Honey Balls
25 min
Lamb Burgers with Garlic Herb Mayo
1 godz. 15 min
Boboti (Spiced Baked Mince Beef)
1 godz. 10 min