Pot-set plain yoghurt

Name: Pot-set plain yoghurt
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 120 g natural yoghurt; 800 g full cream milk; 40 g white sugar; 250 g water; 30 g lemon juice

4.3 32 valutazione

Prep. 10min

Totale 12h

8 portions

Ingredienti

natural yoghurt
120 g
full cream milk
800 g
white sugar (optional - see Tips)
40 g
water
250 g
lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 45.9 mg

Proteine 4 g

Calorie 400.3 kJ / 95.6 kcal

Grassi 4.1 g

Fibre 0.1 g

Grassi saturi 2.6 g

Carboidrati 10.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cooked mayonnaise

4.7(301)

5 Min

Natural yoghurt (mixing bowl method)

4.9(336)

11 Std.

Browned onions (200 g)

4.7(24)

20 Min

Creamy vanilla yoghurt

4.8(202)

13 Std.

Runny custard (TM6 - 6-8 portions)

4.7(21)

15 Min

Runny custard

4.1(21)

15 Min

Quick beetroot relish

4.5(53)

40 Min

Sweetened condensed milk

4.9(331)

35 Min

Greek-style yoghurt with honey walnuts

4.7(42)

13 Std. 5 Min

Yoghurt with red berry coulis

4.8(83)

13 Std. 20 Min

Homemade Custard

4.3(193)

15 Min

Natural yoghurt (Varoma method)

4.9(177)

13 Std.