Kung Pao Chicken

Kung Pao Chicken

4.3 288 valutazioni

Prep. 15min

Totale 1h 5min

6 portions

Ingredienti

Glaze

green onions cut into pieces
4
garlic cloves
4
dried red chilies stems removed
10 - 15
corn starch
1 tbsp
dark brown sugar
1 tbsp
ground ginger
1 tsp
dried chili flakes to taste
¼ tsp
fermented black bean paste
3 oz
3 oz black bean garlic sauce
chicken stock
2 oz
2 oz chicken stock, low-sodium
soy sauce
2 tbsp
2 tbsp soy sauce, light
black vinegar
2 tbsp
Chinese cooking wine
1 tbsp
peanut oil
2 tsp

Sauté

water
20 oz
chicken breast, skinless, boneless cubed (1 in.)
24 oz
peanut oil
1 oz
bell peppers diced (½ in.)
6 oz
zucchini sliced (¼ in.)
6 oz
carrots sliced (¼ in.)
3 oz
raw unsalted peanuts plus extra to garnish
2 oz
green onions sliced on the bias, to garnish
cooked rice to serve (see Tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 738 mg

Proteine 33 g

Calorie 1372 kJ / 328 kcal

Grassi 15 g

Fibre 3 g

Grassi saturi 3 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Saucy Sautés 10 ricette
Stati Uniti

Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Japanese Ramen Noodle Soup

1h 15min

Lemon Ginger Sour

15min

Maple Eggs Benedict with Smoked Salmon

40min

Cherry Lemon Limeade

10min

Iced Ginger Latte

10min

Antonio Bachour: Chocolate Raspberry Tarts

3h 10min

Virgin Raspberry Mojito

10min

Naturally Sweet Mango Sorbet

10min

Gluten-free Chocolate Chip Shortbread

1h 25min

New Orleans Style Cheesecake

6h 5min

Sardine Sandwich Spread

5min

Chicken with Mashed Potatoes and Gravy

1h 10min