Sautéing Onions and Garlic

4.6 10 valutazione

Prep. 10min

Totale 20min

1 portion

Ingredienti

garlic cloves halved
2 - 3
oil (see Variation)
1 oz
1 oz extra virgin olive oil, (see Variation)
yellow onions cut in wedges
7 oz
7 oz red onions, cut in wedges

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 20 mg

Proteine 3 g

Calorie 1031 kJ / 246 kcal

Grassi 20 g

Fibre 3.8 g

Grassi saturi 3 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Basic Onions 14 ricette
Stati Uniti

Simple Ideas 179 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

We Can Make Magic Out of Simple Things 38 ricette
Stati Uniti

Ti potrebbe interessare anche...

Grated Parmesan Cheese

Grated Parmesan Cheese

5min

Chopped Onions

Chopped Onions

5min

Steamed Cubed Potatoes

Steamed Cubed Potatoes

40min

Steamed Baby Potatoes

Steamed Baby Potatoes

30min

Chopped Herbs

Chopped Herbs

5min

Grated Cheese (Medium-Hard)

Grated Cheese (Medium-Hard)

5min

Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

25min

Sautéing 14 oz Carrots

Sautéing 14 oz Carrots

20min

Sautéing 7 oz Carrots

Sautéing 7 oz Carrots

15min

Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

10min

Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

40min

Sautéing 7 oz Onions

Sautéing 7 oz Onions

20min