Dispositivi & accessori
Pulled Pork Buns
Prep. 20min
Totale 6h 20min
6 portions
Ingredienti
-
onions halved, sliced (1 cm)100 g
-
pork shoulder, boneless in one piece800 g
-
barbecue sauce500 g
-
water150 g
-
cola200 g
-
beef jus400 g
-
garlic clove lightly crushed1
-
fresh rosemary1 sprig
-
smoked salt½ tsp
-
burger buns6
-
iceberg lettuce12 leaves
-
tomato ketchup120 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
1975 kJ /
472 kcal
Grassi
19 g
Fibre
3 g
Carboidrati
40 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cook and Sous-vide
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3h 40min
Ham croquettes with fast béchamel sauce
9h 15min
Beef Fajitas
1h
Bacon and Herb Gravy
1h 15min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Sausage with Curry Ketchup (Currywurst)
20min
Mexican Spare Ribs
50min
Pulled Pork Brioche Sliders with Slaw
5h 50min
Curry Noodles with Pork
45min
Pulled Pork Rolls
30min
Pork, Chestnut and Chorizo Stew
26h 15min