Slow-cooked Chicken in Red Pepper Sauce with Rice

Slow-cooked Chicken in Red Pepper Sauce with Rice

3.7 52 valutazioni

Prep. 15min

Totale 4h 45min

4 portions

Ingredienti

Chicken Thighs in Red Pepper Sauce

garlic cloves halved, to taste
2 - 3
olive oil
20 g
brown onions cut in wedges
200 g
ripe tomatoes cut in pieces
150 g
red peppers cut in pieces
300 g
sugar
15 g
fresh parsley cut in pieces
10 g
red wine vinegar
20 g
chilli powder (opzionale)
1 Tbsp
paprika
1 Tbsp
dried oregano
1 ½ tsp
ground black pepper
½ tsp
chicken thighs, skinless
800 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
water
250 g
fine sea salt
1 tsp

Rice

water
600 g
fine sea salt
1 tsp
long grain rice rinsed
300 g
lemon cut in wedges, for garnishing
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 327 mg

Proteine 35 g

Calorie 2706 kJ / 646 kcal

Grassi 24 g

Fibre 4.1 g

Grassi saturi 7 g

Carboidrati 70 g

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Presente anche in

Slow Cook with Blade Cover 10 ricette
Regno Unito e Irlanda

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