Slow-cooked Chicken in Red Pepper Sauce with Rice

Slow-cooked Chicken in Red Pepper Sauce with Rice

3.7 50 valutazione

Prep. 15min

Totale 4h 45min

4 portions

Ingredienti

Chicken Thighs in Red Pepper Sauce

garlic cloves halved, to taste
2 - 3
olive oil
20 g
brown onions cut in wedges
200 g
ripe tomatoes cut in pieces
150 g
red peppers cut in pieces
300 g
sugar
15 g
fresh parsley cut in pieces
10 g
red wine vinegar
20 g
chilli powder (opzionale)
1 Tbsp
paprika
1 Tbsp
dried oregano
1 ½ tsp
ground black pepper
½ tsp
chicken thighs, skinless
800 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
water
250 g
fine sea salt
1 tsp

Rice

water
600 g
fine sea salt
1 tsp
long grain rice rinsed
300 g
lemon cut in wedges, for garnishing
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 327 mg

Proteine 35 g

Calorie 2706 kJ / 646 kcal

Grassi 24 g

Fibre 4.1 g

Grassi saturi 7 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook with Blade Cover 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Haddock and Potato Traybake with Steamed Vegetables

45min

Pork Tenderloin with Mustard Sauce

30min

Pasta Amatriciana

30min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2h 20min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Meatballs with Tomato Sauce

45min

Lasagne Bolognese

2h 30min

Boiled Eggs

20min

Cottage Pie

1h 10min

Cauliflower Cheese

50min

Sausage and Bacon Casserole

50min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min