Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

4.4 16 valutazioni

Prep. 40min

Totale 1h 30min

40 pieces

Ingredienti

Gingerbread Biscuits

blanched almonds
100 g
stem ginger in syrup drained, reserving 30 g syrup
100 g
unsalted butter diced
90 g
light brown sugar
110 g
large egg
1
gluten free plain white flour plus extra for dusting
350 g
fine sea salt
1 pinch
xanthan gum
½ tsp
gluten-free baking powder
½ tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
¼ tsp

Royal Icing

granulated sugar
125 g
egg white from medium egg (see tip)
1
lemon juice
1 tsp

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 39 mg

Proteine 1.4 g

Calorie 410 kJ / 98 kcal

Grassi 3 g

Fibre 0.6 g

Grassi saturi 1.3 g

Carboidrati 15 g

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Presente anche in

Gluten-free Christmas 8 ricette
Regno Unito e Irlanda

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