Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

4.4 16 valutazioni

Prep. 40min

Totale 1h 30min

40 pieces

Ingredienti

Gingerbread Biscuits

blanched almonds
100 g
stem ginger in syrup drained, reserving 30 g syrup
100 g
unsalted butter diced
90 g
light brown sugar
110 g
large egg
1
gluten free plain white flour plus extra for dusting
350 g
fine sea salt
1 pinch
xanthan gum
½ tsp
gluten-free baking powder
½ tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
¼ tsp

Royal Icing

granulated sugar
125 g
egg white from medium egg (see tip)
1
lemon juice
1 tsp

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 39 mg

Proteine 1.4 g

Calorie 410 kJ / 98 kcal

Grassi 3 g

Fibre 0.6 g

Grassi saturi 1.3 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten-free Christmas 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Gluten-free Sponge Cake

1h 10min

Gluten-free Scones with Berry Chia Jam

1h

Gluten-free Christmas Cake

732h 30min

Gingerbread People

1h 30min

Gluten-free Chocolate Brownies

1h

Chocolate Orange Biscuits (No Added Sugar)

35min

Chestnut Flour Pancakes with Apple Compote

45min

Gluten Free Lemon Cupcakes

1h 15min

Gluten Free Bread

1h 40min

Chocolate Bean Cake with Coconut Butter Cream Frosting

2h 15min

Gluten-free Carrot and Orange Cake

2h

Gluten-free Coconut and Raspberry Muffins

1h