Dispositivi & accessori
Loaded Burrito Bowl with Pork Chops
Prep. 35min
Totale 1h 10min
5 portions
Ingredienti
Toppings
-
4 oz cheddar cheese, in piecesMonterey Jack cheese in pieces4 oz
-
romaine lettuce15 oz
-
4 oz green bell pepperred bell pepper4 oz
-
tomatoes (approx. 10 oz)2
-
sour cream full fat, to serve4 oz
-
avocados sliced to serve1 - 2
Spice Rub and Pork
-
ancho chili powder1 tsp
-
ground cumin1 tsp
-
salt½ tsp
-
smoked paprika1 tsp
-
pork chops, boneless (approx. 5 oz ea.)5
-
2 oz extra virgin olive oilavocado oil2 oz
Cauliflower Rice
-
cauliflower florets divided20 oz
-
garlic cloves2
-
yellow onions quartered6 oz
-
dried red pepper flakes¼ tsp
-
ancho chili powder1 tsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
1 oz extra virgin olive oilavocado oil1 oz
-
kosher salt to taste
-
ground black pepper to taste
-
lime juice and zest½
-
1 - 2 tbsp chopped parsleychopped cilantro1 - 2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
591 mg
Proteine
52 g
Calorie
3318 kJ /
793 kcal
Grassi
57 g
Fibre
10 g
Grassi saturi
16 g
Carboidrati
23 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Keto Meal Prep by flavcity Part 1
13 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Lemon Garlic Chicken
30min
Thai Dressing
30min
Orange Herb Chicken and Rice
50min
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50min
Chickpea Patties with Lemon Kale Salad
55min
Holiday Brisket
6h 55min
Super Greens Powder
5h
Fruit, Date and Nut Chop (TM5/6 Metric)
5min
Sriracha Chicken with Soba Noodle Salad
2h 35min
Almond Butter and Jam Overnight Oats
4h 20min
Vegan Parmesan Crackers
30min
Honey Mustard Orange Glazed Ham
2h