Dispositivi & accessori
Vegetarian Potstickers with Chili Dipping Sauce
Prep. 15min
Totale 45min
36 pieces
Ingredienti
Potstickers
-
extra virgin olive oil to grease
-
ginger peeled, cut into pieces, plus 1 tsp grated ginger, divided½ oz
-
fresh cilantro leaves only1 ½ oz
-
garlic cloves2
-
green onions cut into pieces (2 in.)3
-
bok choy cut into pieces4 oz
-
fresh shiitake mushrooms halved8 oz
-
red bell peppers destemmed, deseeded4 oz
-
tamari sauce1 oz
-
sesame oil1 oz
-
store-bought dumpling wrappers (3½ in. diam.)36
-
water20 oz
Chili Dipping Sauce
-
tamari sauce4 tbsp
-
black bean garlic sauce2 tsp
-
sesame oil1 tsp
-
rice vinegar4 tbsp
-
chili garlic sauce2 tsp
-
grated ginger1 tsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
211 mg
Proteine
1 g
Calorie
163 kJ /
39 kcal
Grassi
1 g
Fibre
1 g
Grassi saturi
0 g
Carboidrati
6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese New Year
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Marinara Sauce
40min
Vegetarian Japchae
45min
Wonton soup (vegetarian)
45min
Garlic Chicken Sauté with Bok Choy
40min
Cauliflower buffalo bites
35min
Firecracker Pearl Rice Meatballs
2h
Sticky Sriracha tofu bowl
45min
Blue cheese tofu dressing
5min
Thai Green Curry and Lemongrass Rice
1h 15min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Tofu Ramen Bowl
55min
Cauliflower tacos with chipotle sauce
3h 45min