Tangzhong Milk Bread

Tangzhong Milk Bread

4.7 237 valutazione

Prep. 10min

Totale 2h 35min

12 slices

Ingredienti

bread flour divided
13 oz
milk icy cold, divided (see Tip)
8 oz
egg yolk from a large egg
1
sugar
1 oz
salt
½ tsp
powdered milk
2 tsp
dried instant yeast
1 tsp
unsalted butter room temperature
1 oz
ice cold water to spray

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 108 mg

Proteine 5 g

Calorie 649 kJ / 155 kcal

Grassi 4 g

Fibre 1 g

Grassi saturi 2 g

Carboidrati 26 g

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