Leek and potato soup

Leek and potato soup

4.0 54 valutazione

Prep. 15min

Totale 45min

6 portions

Ingredienti

leeks (white part only), cut in pieces
450 g
salt plus extra to taste
1 tsp
extra virgin olive oil
30 g
butter
30 g
potatoes cut in slices (0.5 cm)
250 g
water
700 g
ground white pepper
1 pinch
ground nutmeg (opzionale)
1 pinch
milk
100 g
fresh chives chopped, to garnish

fresh flat-leaf parsley, chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3 g

Calorie 613 kJ / 146 kcal

Grassi 10 g

Fibre 2.6 g

Carboidrati 10 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

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