Three meat roulade

Three meat roulade

4.0 1 valutazione

Prep. 20min

Totale 2h 5min

8 portions

Ingredienti

beef rump steak cut into pieces (2-3 cm), partially frozen
500 g
eggs
2
breadcrumbs
50 g
milk
100 g
sea salt
1 ¼ tsp
ground black pepper
½ tsp
button mushrooms cut into quarters
150 g
olive oil for frying
pork fillet cut into pieces (2-3 cm), partially frozen
300 g
dried mixed herbs
1 tsp
garlic powder
½ tsp
skinless chicken breast fillets cut into 1 cm-thick strips
200 g
water
800 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 457.9 mg

Proteine 29.5 g

Calorie 785.3 kJ / 187 kcal

Grassi 5.2 g

Fibre 0.7 g

Grassi saturi 1.7 g

Carboidrati 4.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Wasabi devilled eggs

Wasabi devilled eggs

25min

Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

1h 40min

Cod with citrus butter

Cod with citrus butter

40min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1h 5min

Orange Campari marmalade

Orange Campari marmalade

1h 35min

Chicken and capsicum souvlaki with rice

Chicken and capsicum souvlaki with rice

1h 5min

Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

25min

Pork and chicken terrine

Pork and chicken terrine

3h 20min

Warm wasabi potato salad

Warm wasabi potato salad

30min

Yoghurt dressing

Yoghurt dressing

10min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1h