Three meat roulade

Three meat roulade

4.0 1 valutazione

Prep. 20min

Totale 2h 5min

8 portions

Ingredienti

beef rump steak cut into pieces (2-3 cm), partially frozen
500 g
eggs
2
breadcrumbs
50 g
milk
100 g
sea salt
1 ¼ tsp
ground black pepper
½ tsp
button mushrooms cut into quarters
150 g
olive oil for frying
pork fillet cut into pieces (2-3 cm), partially frozen
300 g
dried mixed herbs
1 tsp
garlic powder
½ tsp
skinless chicken breast fillets cut into 1 cm-thick strips
200 g
water
800 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 457.9 mg

Proteine 29.5 g

Calorie 785.3 kJ / 187 kcal

Grassi 5.2 g

Fibre 0.7 g

Grassi saturi 1.7 g

Carboidrati 4.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Peking-style duck pancakes (MEATER+®)

8h 50min

Malay-style coconut chicken (MEATER+®)

25h 40min

Sous vide salmon with avocado cream (TM5)

1h 5min

Prawn and pork pops with turmeric lime sauce

1h 5min

Barbecued beef with ssamjang sauce

2h 25min

Malay-style coconut chicken

25h 40min

Steamed mushroom and egg pots

40min

Sambhar

1h 30min

Fish ambul thiyal (Sour fish curry)

1h

Fatayer with cheese and mint

2h 15min

Pork belly with noodles and chilli miso sauce

4h 20min

Hazelnut hot chocolate

10min