Baked spinach and eggs

Baked spinach and eggs

4.4 42 valutazione

Prep. 20min

Totale 40min

6 portions

Ingredienti

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficoltà

facile

Valori nutritivi per 6 portions

Sodio 3711 mg

Proteine 87 g

Calorie 7961 kJ / 1905 kcal

Grassi 141 g

Fibre 12.5 g

Grassi saturi 52.8 g

Carboidrati 69 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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