Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 valutazione

Prep. 40min

Totale 1h 15min

4 portions

Ingredienti

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 593 mg

Proteine 28 g

Calorie 2767 kJ / 661 kcal

Grassi 29 g

Fibre 10.5 g

Grassi saturi 7 g

Carboidrati 51 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Friend 32 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Fragrant Coconut Fish Soup with Sweet Potato

35min

Steamed Sea Bass with Lime Sauce

35min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Steamed Hake with 7 Colour Rice

1h

Orzo with Salmon and Spinach

40min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10min

Seafood Korma

40min

Quinoa Salmon Patties

1h 20min

Blackened Salmon with Bean and Corn Salsa

20min

Bean Casserole with Fresh Tuna

40min

Salmon Kabsa

Nessuna valutazione

Mostra tutto

Mostra tutto