Roast Potatoes (Betty)

Roast Potatoes (Betty)

4.8 65 valutazione

Prep. 15min

Totale 1h 15min

6 portions

Ingredienti

Roasted Potatoes

water
22 oz
Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
48 oz
extra virgin olive oil
3 oz
3 oz vegetable oil
salt to taste
1 tbsp
fresh rosemary
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
2 oz
garlic clove
1
parsley leaves
½ oz
lemon thin peel only, no white pith
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1362 mg

Proteine 8 g

Calorie 1544 kJ / 369 kcal

Grassi 17 g

Fibre 4 g

Grassi saturi 4 g

Carboidrati 46 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Feasts 28 ricette
Stati Uniti

Holidays at Home 28 ricette
Stati Uniti

Stoneware Baking Essentials 19 ricette
Stati Uniti

Ti potrebbe interessare anche...

Avocado Tuna Salad

Avocado Tuna Salad

5min

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Steamed Cubed Potatoes

Steamed Cubed Potatoes

40min

Steamed Broccoli

Steamed Broccoli

25min

Sautéing Shrimp

Sautéing Shrimp

15min

Sautéing 7 oz Bell Pepper

Sautéing 7 oz Bell Pepper

20min

Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

1h

Homemade Lemonade

Homemade Lemonade

10min

Steamed Corn on the Cob

Steamed Corn on the Cob

25min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Meat Sauce

Meat Sauce

1h 45min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min