Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.3 24 valutazioni

Prep. 15min

Totale 40min

8 pieces

Ingredienti

egg whites separated from yolks
4
cream of tartar
¼ tsp
sugar
35 g
cake and pastry flour sifted
85 g
egg yolks separated from whites
4
whole milk
60 g
baking powder
2 tsp
vanilla extract, natural
1 tsp
mayonnaise full fat
1 tbsp
1 tbsp Japanese mayonnaise, full fat
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
butter, unsalted to serve
berries, mixed, fresh to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 141 mg

Proteine 4 g

Calorie 464 kJ / 111 kcal

Grassi 4 g

Fibre 0 g

Grassi saturi 1 g

Carboidrati 14 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dynamic Duo - Second Bowl Advantage 15 ricette
Canada

Ti potrebbe interessare anche...

Japanese Bakery Special Custard

2h

Maple Taffy on Shaved Ice (on "Snow")

30min

Virgin Watermelon Margarita

10min

Dragon's Beard Candy

2h 5min

Caramel Doughnuts

4h

Cranberry Almond Financier

1h

Rich Fruit Cake

25h 25min

Berry Nice Gelato

10min

Mango yoghurt ice cream

12h

Pineapple and ginger jam

40min

Ice Cream Sandwiches

18h 55min

Crispy Donuts

2h 30min