Dispositivi & accessori
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
Prep. 10min
Totale 1h 15min
4 portions
Ingredienti
-
garlic cloves2
-
olive oil50 g
-
courgettes washed, diced (2 cm)400 g
-
fresh mint leaves washed, roughly chopped5 g
-
dried bay leaf1
-
ground black pepper1 pinch
-
onions quartered100 g
-
pearl barley rinsed, drained250 g
-
vegetable stock paste, homemade (see tips)40 g
-
water850 g
-
goat's cheese cut in pieces (1 cm)120 g
Difficoltà
facile
Valori nutritivi per 160 g
Sodio
0.3 mg
Proteine
9.1 g
Calorie
1301 kJ /
311 kcal
Grassi
15 g
Fibre
2 g
Grassi saturi
4.8 g
Carboidrati
35 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Love at First Bite
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Vegan Lentil Lasagne
2 Std. 20 Min
Rice and Parsley Stuffed Peppers
55 Min
Baby-friendly Harissa Lentil and Feta Wedges
1 Std. 15 Min
Steamed Aubergine and Ricotta Lasagne
1 Std. 25 Min
Vegan Mushroom Masala with Chilli and Turmeric
25 Min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 Min
Vegan Bolognese
50 Min
Mushroom Wellington
2 Std. 20 Min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 Min
Black Bean and Avocado Wrap
15 Min
Tomato and Vegetable Quiche
1 Std. 45 Min
Courgette and Parmesan Muffins
50 Min