Salt-free Vegetable Stock Paste

Salt-free Vegetable Stock Paste

4.9 43 valutazione

Prep. 20min

Totale 50min

500 g

Ingredienti

celery stalks washed, cut in pieces
200 g
carrots washed, peeled, cut in pieces
250 g
onions quartered
100 g
tomatoes washed, cut in pieces
100 g
courgettes washed, cut in pieces
150 g
fresh mushrooms washed, halved if large
50 g
garlic clove
1
dried bay leaf (opzionale)
1
fresh mixed herbs washed (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley leaves only, washed
4 sprigs
olive oil
15 g

Difficoltà

facile

Valori nutritivi per 20 g

Sodio 15.5 mg

Proteine 0.5 g

Calorie 76.1 kJ / 18.2 kcal

Grassi 0.7 g

Fibre 1.1 g

Grassi saturi 0.1 g

Carboidrati 2.8 g

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Presente anche in

Love at First Bite 60 ricette
Regno Unito e Irlanda

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