Home-style sponge cake

3.8 110 valutazione

Prep. 25min

Totale 2h 30min

10 portions

Ingredienti

butter for greasing
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
eggs separated, room temperature
4
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
400 g
strawberries hulled, sliced lengthways, plus extra for decorating
500 g
icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 113 mg

Proteine 5 g

Calorie 1170.9 kJ / 279.8 kcal

Grassi 17.5 g

Fibre 1.7 g

Grassi saturi 10 g

Carboidrati 26.2 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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