Antonio Bachour: Red Velvet Raspberry Trifle

Antonio Bachour: Red Velvet Raspberry Trifle

4.3 6 valutazioni

Prep. 40min

Totale 2h 55min

12 portions

Ingredienti

Raspberry Gel

fresh raspberries
16 oz
sugar
4 oz
agar-agar
1 ½ tsp

Red Velvet Cake

sugar
4 oz
vegetable shortening plus extra to grease
2 oz
large egg
1
buttermilk
3 ½ oz
vanilla extract
1 tsp
white vinegar
1 tsp
gel food coloring red
2 tsp
all-purpose flour
5 oz
Dutch-processed cocoa powder
3 tbsp
baking soda
1 tsp
salt
½ tsp

Cream Cheese Frosting

unsalted butter diced, room temperature
4 oz
cream cheese diced, room temperature
4 oz
confectioners sugar
8 oz

Assembly

fresh raspberries
16 oz

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 255 mg

Proteine 4 g

Calorie 1619 kJ / 387 kcal

Grassi 17 g

Fibre 6 g

Grassi saturi 8 g

Carboidrati 58 g

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Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Stati Uniti

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