Sultana, apple and custard pastries

Sultana, apple and custard pastries

3.0 84 valutazione

Prep. 20min

Totale 2h 40min

16 pieces

Ingredienti

Dough

caster sugar
1 tbsp
full cream milk
170 g
dried instant yeast (see Tips)
2 tsp
butter softened
40 g
baker's flour plus extra for dusting
350 g
egg
1
sea salt
1 pinch

Custard

cornflour
30 g
raw sugar
50 g
egg
1
full cream milk
160 g

Assembly

baker's flour for dusting
sultanas
90 g
apple (approx. 1 medium apple), peeled and cut into pieces (1 cm)
90 g
ground cinnamon
½ tsp
full cream milk for brushing

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 45.5 mg

Proteine 4.3 g

Calorie 686.6 kJ / 163.4 kcal

Grassi 3.7 g

Fibre 1.3 g

Grassi saturi 2.1 g

Carboidrati 28 g

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Presente anche in

Lunchbox ideas 27 ricette
Australia e Nuova Zelanda

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