Vegetable trimming stock

Vegetable trimming stock

5.0 8 valutazione

Prep. 15min

Totale 2h

1400 g

Ingredienti

water
1500 g
vegetable peelings and trimmings, cut into pieces
400 g
onion unpeeled, cut into halves
1
fresh mushrooms cut into quarters
100 g
garlic cloves unpeeled, cut into halves
2
fresh bay leaves (see Tips)
2
allspice berries whole
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
wakame flakes (see Tips)
1 tbsp
sea salt plus extra to taste
2 tsp

Difficoltà

facile

Valori nutritivi per 1400 g

Sodio 4072.8 mg

Proteine 19.3 g

Calorie 1703.3 kJ / 407.1 kcal

Grassi 3.5 g

Fibre 22.6 g

Grassi saturi 0.8 g

Carboidrati 80.6 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Stocks and broths 18 ricette
Australia e Nuova Zelanda

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