Dispositivi & accessori
Lemon Peel Pound Cake
Prep. 20min
Totale 1h 50min
12 slices
Ingredienti
Homemade Lemonade
-
sugar3 ½ oz
-
lemons halved2
-
water34 oz
Lemon Peel Pound Cake
-
unsalted butter diced, room temperature, plus extra to grease9 oz
-
large eggs4
-
all-purpose flour9 oz
-
salt⅛ tsp
-
baking powder2 ¼ tsp
-
sugar9 oz
-
lemon discard, reserved from Homemade Lemonade3 oz
-
whole milk3 oz
Lemon Glaze
-
confectioners sugar6 tbsp
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
124 mg
Proteine
5 g
Calorie
1435 kJ /
343 kcal
Grassi
19 g
Fibre
1 g
Grassi saturi
12 g
Carboidrati
39 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Banana Bread
1 Std. 50 Min
Crème Caramel (Flan)
3 Std.
Chocolate Icing (Ganache)
20 Min
Marble Cake
2 Std. 10 Min
Lemon Bundt Cake
2 Std.
Plum Clafoutis (TM6)
Keine Bewertungen
Hawaiian Bread Rolls
4 Std. 45 Min
Lemon Pound Cake
2 Std.
Chocolate Chip Cookie Bundt Cake
1 Std. 45 Min
Whole Orange Bundt Cake
1 Std. 25 Min
Carrot Cake with Cream Cheese Frosting
2 Std.
Banana Bread (Brown Sugar)
1 Std. 30 Min