Berry and cream sponge "omelettes"

Berry and cream sponge "omelettes"

4.7 30 valutazione

Prep. 15min

Totale 25min

6 portions

Ingredienti

sugar
40 g
eggs separated
3
plain flour
35 g
pouring (whipping) cream (see Tips)
200 g
vanilla bean paste
1 tsp
icing sugar plus extra to dust
40 g
fresh raspberries to decorate (see Tips)
18

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 50.1 mg

Proteine 4.9 g

Calorie 992.3 kJ / 236.3 kcal

Grassi 14.7 g

Fibre 0.5 g

Grassi saturi 14.7 g

Carboidrati 22.2 g

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Presente anche in

A few ingredients 20 ricette
Australia e Nuova Zelanda

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