Spinach and chorizo filo pies

Spinach and chorizo filo pies

4.3 61 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

extra virgin olive oil to grease and to brush
chorizo sausage cut into pieces (2 cm)
1
potato medium (approx. 120 g), peeled and cut into pieces (3 cm)
1
fresh baby spinach leaves
120 g
eggs
3
mozzarella cheese cut into pieces (2 cm - see Tips)
100 g
sea salt
2 pinches
ground black pepper
2 pinches
filo pastry
6 sheets

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 573.6 mg

Proteine 15.1 g

Calorie 1036.5 kJ / 246.8 kcal

Grassi 15.9 g

Fibre 1.3 g

Grassi saturi 5.8 g

Carboidrati 10.4 g

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Presente anche in

A few ingredients 20 ricette
Australia e Nuova Zelanda

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