Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Mac "n" Cheese Burger
Prep. 30min
Totale 3h 10min
4 portions
Ingredienti
Burgers
-
boneless beef chuck roast Certified Angus Beef®24 oz
-
bacon slices24
-
water40 oz
-
dried elbow macaroni pasta8 oz
Donkey Sauce
-
garlic bulbs3
-
extra virgin olive oil to drizzle1 - 2 tsp
-
salt to taste, divided½ tsp
-
ground black pepper to taste, divided½ tsp
-
mayonnaise8 oz
-
yellow mustard1 tsp
-
Worcestershire sauce4 dashes
Mac "n" Cheese
-
sharp white cheddar cheese cubed3 oz
-
Fontina cheese cubed2 oz
-
smoked Gouda cheese cubed2 oz
-
whole milk24 oz
-
unsalted butter plus extra melted, to brush3 oz
-
all-purpose flour4 oz
-
salt to taste, plus 4 pinches to season burgers1 tsp
-
½ tsp white pepper, to tasteground black pepper to taste½ tsp
-
yellow mustard1 ½ oz
-
ground nutmeg1 pinch
-
cheddar cheese8 slices
-
water2 tbsp
-
burger buns brioche (halved)4
-
dill pickles sliced1 - 2
-
sweet onion (½ an onion), thinly sliced in rings2 oz
-
heirloom tomatoes8 slices
-
iceberg lettuce shredded¼
-
crispy fried onions to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4040.2 mg
Proteine
108.4 g
Calorie
10632.3 kJ /
2541.2 kcal
Grassi
182.9 g
Fibre
6 g
Grassi saturi
68.5 g
Carboidrati
114.9 g
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