Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

4.0 7 valutazioni

Prep. 25min

Totale 1h 5min

10 portions

Ingredienti

spring onions cut into pieces (1 in.)
5 oz
celery cut into pieces (1 in.)
5 oz
carrots cut into pieces (1 in.)
5 oz
extra virgin olive oil divided
1 ½ oz
red split lentils dried
10 ½ oz
water plus extra to boil spaghetti
18 ½ oz
tomato paste divided
2 oz
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 tsp
ground black pepper divided
1 tsp
bread crumbs divided
7 oz
large eggs divided
3
all-purpose flour to dust and roll
canned diced tomatoes
21 oz
white balsamic vinegar
½ oz
sugar
2 tsp
crème fraîche divided
1 ½ oz
dried spaghetti pasta
16 oz
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)
2 oz
pitted black olives cut in small pieces
2 - 3
parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 0.6 mg

Proteine 19.5 g

Calorie 1989.4 kJ / 475.5 kcal

Grassi 9.7 g

Fibre 8.2 g

Grassi saturi 2.1 g

Carboidrati 78.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Kid's Corner - I want to be a chef 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Allergen Free Chocolate Dipped Fruit

45min

Tropical Popsicles

4h 5min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1h 35min

Garlic Paste

20min

Chicken with Mashed Potatoes and Gravy

1h 10min

Citrus and Carrot Juice

5min

Asian Chicken Noodle Soup

1h 35min

Jalapeño Lobster Mac "n" Cheese

1h 5min

Steamed Sunny Side Up Eggs

20min

Honey Garlic Glazed Drumettes

2h 45min

Creamy Pasta with Peas

25min

S'more Cookie Bites

25min