Pineapple Upside Down Cake

Pineapple Upside Down Cake

4.3 34 valutazioni

Prep. 20min

Totale 1h 15min

12 slices

Ingredienti

Topping

brown sugar
5 oz
unsalted butter diced, room temperature
4 oz
canned pineapple in juice, plus 5 oz juice
6 - 7 slices

Batter

confectioners sugar
6 oz
unsalted butter diced, room temperature
6 oz
large eggs
2
dark rum divided
3 tbsp
vanilla extract
1 tsp
all-purpose flour
8 ½ oz
baking powder
2 tsp
salt
⅛ tsp

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 108.3 mg

Proteine 4.1 g

Calorie 1714.2 kJ / 409.7 kcal

Grassi 20.5 g

Fibre 1.7 g

Grassi saturi 12.5 g

Carboidrati 52.3 g

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Presente anche in

Pineapple Passion 18 ricette
Stati Uniti

Thermomix® Sensor Cakes and Quick Breads 45 ricette
Stati Uniti

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