Piri-piri spatchcock chicken (MEATER +)

Piri-piri spatchcock chicken (MEATER +)

4.4 10 valutazioni

Prep. 15min

Totale 1h 30min

4 portions

Ingredienti

fresh bird's eye chillies trimmed
6 - 8
garlic cloves
5
fresh bay leaves
3
extra virgin olive oil (see Tips)
150 g
paprika
2 tsp
dried oregano
1 tsp
lemon juice
20 g
whole chicken
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 247.3 mg

Proteine 65.2 g

Calorie 4625.3 kJ / 1105.5 kcal

Grassi 89 g

Fibre 1.9 g

Grassi saturi 20.4 g

Carboidrati 9.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Ti potrebbe interessare anche...

Peruvian roast chicken with green sauce and avocado salad

25 Std. 35 Min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 Std. 20 Min

Hot salmon and vegetable egg muffins

45 Min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20 Min

Lamb biryani with vegetable curry

1 Std. 30 Min

Thai cucumber salad (Thermomix® Cutter, using modes)

15 Min

Rosti canapé cups with Thermomix cutter

40 Min

George Calombaris' Licorice Ice Cream with Blackberries

24 Std. 25 Min

Curried pickled fish

49 Std.

Black garlic and onion jam

55 Min

Butterflied spicy chicken with potatoes and coriander dip

2 Std. 30 Min

Prawn skagen (Scandinavian prawn toast)

25 Min