Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

4.3 61 valutazione

Prep. 20min

Totale 2h

6 pieces

Ingredienti

Red cabbage and carrot salad

roasted salted peanuts
100 g
fresh coriander leaves only
1 bunch
red cabbage cut into pieces
100 g
carrot cut into pieces
50 g
sesame oil
20 g
brown sugar
10 g
dried chilli flakes
¼ tsp

Dough

water
175 g
dried instant yeast
1 tsp
brown sugar
1 tsp
plain flour
350 g
sunflower oil
10 g
sea salt
¼ tsp

Marinated pork belly and assembly

garlic cloves
2
fresh ginger peeled and thinly sliced
30 g
sunflower oil plus extra to brush and grease
20 g
red onion thinly slice
100 g
boneless skinless pork belly lean, cut into pieces (2-3 cm)
600 g
brown sugar
20 g
ground aniseed
1 tsp
white wine
100 g
tamari sauce
100 g
water
50 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 1063.9 mg

Proteine 23.2 g

Calorie 4130.7 kJ / 987.3 kcal

Grassi 71.6 g

Fibre 7.2 g

Grassi saturi 21.7 g

Carboidrati 62.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart cooking made easy with TM6 modes 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Rainbow Spiral Yam Mooncake

2hod.

Cantonese Custard Lava Mooncake

Žádné hodnocení

Individual chicken wellingtons with mustard tarragon sauce

1hod. 35min.

Chocolate and chilli tart

25hod.

Japanese ramen noodle soup

1hod. 50min.

Burnt orange marmalade

14hod. 20min.

Sticky chicken with infused rice and daikon

1hod. 40min.

Sticky pork belly with jasmine rice

1hod.

Paris–Brest with praline cream

26hod.

Quick pulled pork in beer sauce

35min.

Pork gyoza with soy dipping sauce

1hod.

Soft Chinese bread rolls

1hod. 20min.