Chunky Vegetable Barley Soup

Chunky Vegetable Barley Soup

3.8 75 valutazioni

Prep. 5min

Totale 1h

8 portions

Ingredienti

garlic cloves
2 - 3
fresh parsley, leaves only
10 sprigs
carrots cut into pieces (2 in.)
6 oz
red onions quartered
6 oz
celery cut into pieces (2 in.)
6 oz
broccoli florets
2 oz
2 oz Brussels sprouts
barley (pearl barley)
5 oz
vegetable stock
40 oz
white pepper to taste

ground black pepper, to taste
cabbage thinly sliced
8 oz
Parmesan cheese, grated (opzionale)
microgreens to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 64.9 mg

Proteine 3.5 g

Calorie 400.3 kJ / 95.7 kcal

Grassi 0.6 g

Fibre 5.1 g

Grassi saturi 0.1 g

Carboidrati 20.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Balanced Everyday Meals 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Thai Red Chicken Curry and Rice

40 min

Coleslaw with Thermomix® Cutter (TM7/6)

10 min

Chocolate Avocado Mousse

10 min

Vegetarian Lasagna

2 godz. 30 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Curry Chicken Coleslaw

10 min

Baked Chicken Breasts Pizzaiola

55 min

Slow Cooked Chili con Carne

7 godz.

Southern Coleslaw

15 min

Ginger Cabbage Slaw

15 min

Curried Chicken and Apple Salad

30 min

Chicken Thighs Pizzaiola Style

50 min