Dispositivi & accessori
Black Forest Gateau
Prep. 2h
Totale 45min
12 slices
Ingredienti
Chocolate Sponges
-
dark chocolate small pieces or callets200 g
-
unsalted butter diced, plus extra for greasing200 g
-
water100 g
-
caster sugar250 g
-
large eggs3
-
cocoa powder25 g
-
natural vanilla extract1 tsp
-
self-raising flour250 g
-
sour cream80 g
Whipped Cream
-
double cream750 g
-
golden caster sugar75 g
-
natural vanilla extract2 tsp
Assembly
-
tinned pitted black cherries, in syrup (drained weight), syrup reserved200 g
-
dark chocolate shavings50 g
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
307 mg
Proteine
8 g
Calorie
2903 kJ /
694 kcal
Grassi
49 g
Fibre
4 g
Grassi saturi
30 g
Carboidrati
58 g
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