Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.8 9 valutazione

Prep. 15min

Totale 2h 15min

4 portions

Ingredienti

bacon, cured, smoked, sliced cut into pieces (2.5 cm/1 in.)
225 g
water
600 g
potatoes cut into pieces (5 cm/2 in.)
570 g
garlic cloves halved
3
extra virgin olive oil
15 g
onions cut in wedges
200 g
jalapeño pepper destemmed and deseeded
½
salt
½ tsp
black pepper, freshly ground
¼ tsp
eggs, large
4
green onions chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 779.6 mg

Proteine 19.3 g

Calorie 2084.9 kJ / 498.3 kcal

Grassi 32.7 g

Fibre 4.1 g

Grassi saturi 10.2 g

Carboidrati 31.6 g

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Presente anche in

Mother's Day with Degrenne 6 ricette
Canada

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